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By:Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
Published on 2018-09-12 by Woodhead Publishing

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Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

This Book was ranked at 5 by Google Books for keyword Religious.

Book ID of Preparation and Processing of Religious and Cultural Foods's Books is gtJKDwAAQBAJ, Book which was written byMd. Eaqub Ali,Nina Naquiah Ahmad Nizarhave ETAG "o8ZalJXtuqk"

Book which was published by Woodhead Publishing since 2018-09-12 have ISBNs, ISBN 13 Code is 9780081018934 and ISBN 10 Code is 0081018932

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Book which have "466 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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